flavor pair well with the other two ingredients. Bourbon is the more common and traditional choice. The two whiskeys to consider are bourbon and rye. The smoky, mossy flavor doesn’t pair well with the sweet and tart lemon flavors. While great for sipping, it’s not great for mixing, and the lemon and sugar are so strong they overpower the more mellow, smooth flavors of most scotches. The most essential ingredient in the whiskey sour is the kind of whiskey. Use The Right Kind Whiskey For A Whiskey Sour. Eddie Clark even grouped those fun cocktails in his book’s “For ladies only” section. All those cocktails had different fun names. Keep in mind Harry Craddock, 1920 – the 40s, did not make his sours with egg whites. Assumedly egg whites were added upon request and not the usual way a whiskey sour was made. The 1955 official British Bartenders union cocktail book, The UKBG, also mentions using egg whites in sours, but both books say they are optional and not traditional. In 1947 Eddie Clark was the successor head bartender to Harry Craddock at the Savoy. ![]() The earliest use of egg whites in a standard sour I could find was from King Cocktail by Eddie Clark. I looked through maybe 100+ books ranging from the 1880s to the late 1960s, which was pretty consistently what I found. In the 1930s or 40s, if a man ordered a whiskey sour and were handed one with egg whites, he would probably be offended or think the bartender mixed his drink up with some women’s at the bar. Sour cocktails before the 1950s that used egg whites in this way all seemed to have fun names and were presented as cocktails for the ladies. But not until the early 1950s am I able to find anyone using egg whites in a cocktail labeled a Whiskey Sour. Yes, there were cocktails like the clover club or pink lady that had egg whites, or you can go back even further to the Fizz-style cocktails from the 1880s that had egg whites. The conclusion I have come to is a traditional whiskey sour all sours, for that matter, do not have egg whites. Sometimes I use newspapers, but I don’t give them much weight. This has been the single most challenging cocktail to document, and I try to keep my sources to only published books. To Add Egg Whites Or Not To Add Egg Whites. The books stressed that adding egg whites was optional and not traditional. Jerry Thomas’s sour recipes stayed unchanged until the 1950s when cocktail books said you could add egg whites for a more velvety texture. Please enjoy this early whiskey sour pulled from the 1862 edition of the Bar-Tenders guide by Jerry Thomas. By reducing the citrus to 2/3 oz or 20 mLs, I have found you end up with a tastier drink that most people find pleasant. This standard recipe still has its roots in the overly sour medication, and I find this ratio a bit too acidic. The sour cocktail is simple and follows a structure of 2 oz base spirit, 1 oz citrus, and 1/2 oz simple syrup. Along with crustas and daisies, the sour was one of these attempts. In the early 1800s, there were attempts at improving these into actually good drinks. These medications were known for being super sour and not tasting good. In the mid-1500s, the Spanish Navy began preserving concentrated lime juice in high-proof spirits that could last on long voyages as medication to fight and prevent scurvy. You'll love this simple honey syrup hack I show you also.While the standard American style sour is likely as old as the country itself, it traces its origins to the Age of Exploration. If you're open to it, read how to use eggs in cocktails. I don't think you're missing anything without it. I don't use eggs in my recipe as I feel like a lot of at-home cocktail makers find it too overwhelming. ![]() And made with your choice of whiskey or bourbon, with a splash of simple syrup to balance things out? It's sweet but not too sweet, and has a good hit of citrus but it is not *too* sour. In the summer months I love a good Strawberry Whiskey Sour, but for year-round? You're going to love my Honey Lemon Whiskey Sour recipe. (I used bourbon whiskey in this cocktail as I think the two liquors are virtually interchangeable).Ī sour is a great whiskey cocktail recipe for adding different flavors to. ![]() I challenge you to find a single whiskey lover who does not love a good whiskey sour. This delicious Whiskey Sour with Lemon and Honey is a sweet twist on a traditional whiskey sour. A Honey Lemon Whiskey Sour for any occasion!.Why you'll love this Honey Whiskey Sour.Let's make a Honey Lemon Whiskey Sour recipe with no egg! Jump to:
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